VEGETARIAN/GLUTEN-FREE RECIPE Ready in 45 minutes Serves 4-5 people Ingredients The Rice 1 Cup short grain white rice 1 1/4 Cups water Pinch of salt Drizzle of olive oil The Soup 2-3 green onions 2 celery sticks 3-4 medium carrots 4 medium potatoes 1-2 Cloves of garlic 2 Cans of white northern, navy or cannelliniContinueContinue reading “WHITE BEAN KALE SOUP”
Category Archives: Recipes
LENTIL SOUP
VEGAN/GLUTEN-FREE RECIPE Ready in 1 hour Serves 6-8 people Ingredients The Rice 1 Cup short grain white rice 1 1/4 Cups water Pinch of salt Drizzle of olive oil The Soup 2-3 green onions 2 celery sticks 3-4 medium carrots 4 medium potatoes 1-2 Cloves of garlic 2 Cups red lentils (preferably rinsed and soakedContinueContinue reading “LENTIL SOUP”
CREAMY GLUTEN-FREE PASTA BAKE
VEGETARIAN/GLUTEN-FREE RECIPE Ready in 40 minutes Serves 4-6 people Ingredients The Pasta 1 Box of Barilla Gluten-Free Pasta (I prefer Fusilli) 4-6 Cups of Water (enough to immerse noodles) Salt (to taste and add to pasta water) 1 Red Bell Pepper 6-8 Cremini Mushrooms (or your favorite mushrooms) 2 Cloves of Garlic Olive Oil (for cooking) 1/4ContinueContinue reading “CREAMY GLUTEN-FREE PASTA BAKE”
JAPCHAE
VEGAN/GLUTEN-FREE RECIPE Ready in 25 minutes Serves 4 people Ingredients The Noods ½ Package of Glass or Rice Noodles (or a whole package depending of serving size) 4-6 Cups of Boiling or Warm Water (enough to immerse noodles, depends on kind of noodles used) The Stir Fry 1 Red Bell Pepper 8-10 Mushroom Heads (IContinueContinue reading “JAPCHAE”
VEGGIE PB RICE BOWL
VEGAN/GLUTEN-FREE RECIPE Ready in 15 minutes Serves 4 people Ingredients The Rice 1 Cup of White Rice 2 Cups of Water 1 tsp Olive Oil ½ tsp Salt The PB Sauce ¼ Cup Peanut Butter 1 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Lime Juice (or Rice Vinegar) 1 Clove Minced Garlic 1-2 tspContinueContinue reading “VEGGIE PB RICE BOWL”
FALAFEL & THE FIXINGS
VEGAN/GLUTEN-FREE RECIPE Ready in 1.5 hours Serves 6 people Ingredients The Falafel ½ Yellow or White Onion 1 Red Bell Pepper 2 Cloves of Garlic 2 Cans of Chickpeas (14 oz) Drained ½ tsp Red Chili Flakes 1 tsp Ground Cumin ¼ Cup Vegan Yogurt 1 Tbsp Salt 1 tsp Pepper 5 Tbsp GF FlourContinueContinue reading “FALAFEL & THE FIXINGS “
CREAMY MUSHROOM GNOCCHI
VEGETARIAN/GLUTEN-FREE RECIPE Ready in 1.5 hours Serves 6 people Ingredients The Gnocchi 1 Cup Gluten-Free Flour (plus more as needed) ¼ Cup Cashew Yogurt 1 tsp Salt 1 Tbsp Olive Oil (plus more as needed) The Sauce 8-10 Crimini Mushrooms (or whatever mushroom you prefer) ¼ White or Yellow Onion 1-2 Cloves of Garlic 2ContinueContinue reading “CREAMY MUSHROOM GNOCCHI”
FRIED RICE
VEGETARIAN RECIPE Ready in 35 minutes Serves 4 people Ingredients The Rice 1 Cup of White Rice 2 Cups of Water 1 tsp Olive Oil ½ tsp Salt The Fry ½ Block of Extra Firm (or Firm) Tofu 1 Grated Medium/Large Carrot 1 Chopped or Cut Green Onion 2 Eggs (Can be substituted with ½ContinueContinue reading “FRIED RICE “
TOFU KATSU AND CURRY
VEGAN/GLUTEN-FREE RECIPE Ready in 1 hour Serves 6 people Ingredients The Rice 1 ½ Cups of White Rice 3 Cups of Water 1 tsp Olive Oil ½ tsp Salt The Tofu 1 Block of Extra Firm Tofu 1 Tbsp Tamari 1 Tbsp Mirin 2 Tbsp Gluten-Free Flour (I prefer King Arthur) ½ tsp Salt ¼ContinueContinue reading “TOFU KATSU AND CURRY “
LOADED POTATOES
VEGETARIAN RECIPE Ready in 1 hour Serves 4 people Ingredients 4 Russet Potatoes 1 Chopped Green Onion ¼ Cup Chopped Cilantro 2-3 Cloves of grated Garlic ¼ Cup Vegan Yogurt 2 Tbsp Vegan Butter (I prefer Earth Balance for this) ¼ -½ Milk or Coconut Milk Salt and Pepper (to taste) ½ tsp Paprika SharpContinueContinue reading “LOADED POTATOES”
SHAE'S JOURNEY 