Category Archives: Recipes

VEGETARIAN RECIPE Ready in 1.5 hours Serves 6 people Ingredients The Potatoes 5 Potatoes 1 tsp Extra Virgin Olive Oil 2 Tbsp Vegan Butter (I prefer Earth Balance) 1 Clove grated Garlic 2 Tbsp Vegan Yogurt (plain) 2-3 Tbsp Milk (or coconut milk) The Filling 1 Zucchini 2 Carrots 4-5 Green Onions 6-7 mushrooms 1ContinueContinue reading “IMPOSSIBLE SHEPHERD’S PIE”

VEGAN RECIPE Ready in 60 minutes Serves 6 people Ingredients The Rice 2 Cups of Long Grain White Rice 1 tsp Extra Virgin Olive Oil ½ tsp Salt 4 Cups Water The Curry 2 Potatoes 1 Zucchini 1 Red Bell Pepper 6-7 Mushrooms (I prefer crimini) 1 Block/Package of Extra Firm Tofu 1 Can ofContinueContinue reading “THAI RED CURRY “

VEGETARIAN/GLUTEN-FREE RECIPE Ready in 20 minutes Serves 4 people Ingredients The Rice 1 Cup of White Long-Grain Rice 2 Cups of Water 2 Tbsp of chopped Cilantro 1 Tbsp Lime Juice ½ tsp lime zest 1 tsp Olive Oil ½ tsp Salt The Beans 2 Cans of Whole Black Beans ¼ tsp Cumin ¼ tspContinueContinue reading “POTATO TACOS WITH BEANS AND RICE”

VEGAN/GLUTEN-FREE RECIPE Ready in 10 minutes Serves 1 person Ingredients ½ Avocado 1 tsp Vegan Mayo 1 tsp Mustard 1-2 Slices of Tofu Salt to Taste Pepper to Taste Pickled Onion or Radish (add on top if desired, click here for an easy pickling recipe) 1-2 Tbsp of Sprouts Balsamic Vinegar (drizzle on top ifContinueContinue reading “AVOCADO TOAST”

Ready in 15 minutes Serves 4 people Ingredients ½ Cup Apple Cider Vinegar ½ White Wine Vinegar 1 tsp White or Black Peppercorns 1 Cup Water 1 tsp Sugar 1 tsp Salt 1 Cup thinly sliced Radishes (red radishes or daikon radish work) 1 Cup thinly sliced Onions Preparation In 2 clean mason or canningContinueContinue reading “PICKLED VEGGIES”

VEGETARIAN/GLUTEN-FREE RECIPE Ready in 1.5 hours Serves 4 people Ingredients The Breadcrumbs 2-3 Pieces of Gluten-Free White Bread (I prefer Schar White Bread) The Meatballs 1 lb. of Impossible Meat (or Beyond meat, I just prefer Impossible meat taste) ¼ Cup Silken Tofu 1 Tbsp Vegan Yogurt 3-4 leaves of fresh Basil 1 tsp freshContinueContinue reading “MEATLESS MEATBALL SUBS “

VEGAN/GLUTEN-FREE RECIPE Ready in 15 minutes Serves 3 people Ingredients 1 Cup of King Arthur Gluten-Free Flour 1 Tbsp Tapioca Starch (Cornstarch for Xanthan gum works as well) 2 Tbsp Cane Sugar 2 tsp Baking Powder ⅛ tsp Baking Soda ¼ tsp Salt ¾ Cup Soy Milk (or your favorite dairy-free milk) 1 Tbsp MapleContinueContinue reading “VEGAN/GLUTEN-FREE CHOCOLATE CHIP PANCAKES”

VEGAN/GLUTEN-FREE RECIPE Ready in 20 minutes Serves 4 people Ingredients The Cakes 2 Carrots 1 ½ Zucchini ¼ of a Red Bell Pepper 2 Green Onions ½ Cup of Cilantro ¼ Cup of Vegan Yogurt ¼ Cup of Silken Tofu 2-3 Tbsp of Gluten-Free Flour (I prefer King Arther’s) 1 Tbsp Tapioca Starch (Cornstarch worksContinueContinue reading “ZUCCHINI CAKES”

VEGAN RECIPE Ready in 20 minutes Serves 2 people Ingredients The Potatoes 2 Potatoes ½ of a Red Bell Pepper ¼ of a White Onion 1-2 tsp Extra Virgin Olive Oil Salt and Pepper (to taste) ½ tsp Paprika ½ tsp Garlic Powder The Scramble ½ of a block of Extra Firm Tofu (for extraContinueContinue reading “TOFU SCRAMBLE”

VEGAN/GLUTEN-FREE RECIPE Ready in 35 minutes Serves 5 people Ingredients 8-10 Mushrooms (I prefer crimini, but you can use any mushroom you prefer) 1 Package of Extra Firm Tofu ¼ of a White Onion 3-4 Cloves of Garlic 1 Package of Gluten-Free Pasta (I prefer Barilla Fettuccine) ½ of a Red Bell Pepper (optional, butContinueContinue reading “CREAMY MUSHROOM PASTA”