Category Archives: Recipes

VEGETARIAN/GLUTEN-FREE RECIPE Ready in 45 minutes Serves 4 people Ingredients The Soy Egg & Tofu 1/2 to 1 Block of Extra Firm Tofu 4 Eggs 1/3 Cup of Mirin 1/4 Cup Tamari Sauce 1/2 Cup Water 1 tsp Sugar 1 Green Onion 1-2 tsp Seseme Seeds The Broth 3 Tbsp Miso Paste 1/4 Cup TamariContinueContinue reading “VEGETARIAN/GLUTEN-FREE RAMEN”

VEGAN/GLUTEN-FREE RECIPE Ready in 30 minutes Serves 6 people Ingredients ½ Cup of softened Vegan Butter (I prefer Myoko’s) 2 Tbsp  of Coconut Oil ½ Cup of Cane Sugar ½ Cup of Brown Sugar 1 Cup + 2 Tbsp of Peanut Butter ¼ Cup of Silken Tofu 1 ½ tsp Vanilla 1 ⅓ Cups ofContinueContinue reading “VEGAN/GLUTEN-FREE PEANUT-BUTTER CHOCOLATE CHIP COOKIES”

VEGAN RECIPE Ready in 45 minutes Serves 6 people Ingredients The Rice 2 Cups of Long Grain White Rice 2 tsp Extra Virgin Olive Oil ½ tsp Salt 4 Cups of Water The Stir Fry 1 Block/Package of Extra Firm Tofu 1 Medium Zucchini 1 Cup of Shredded Carrots 6-7 spears (about half a stalk) ContinueContinue reading “TOFU VEGGIE STIR FRY”