THIS IS ME
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WHITE BEAN KALE SOUP
VEGETARIAN/GLUTEN-FREE RECIPE Ready in 45 minutes Serves 4-5 people Ingredients The Rice 1 Cup short grain white rice 1 1/4 Cups water Pinch of salt Drizzle of olive oil The Soup 2-3 green onions 2 celery sticks 3-4 medium carrots 4 medium potatoes 1-2 Cloves of garlic 2 Cans of white northern, navy or cannellini… Read more
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LENTIL SOUP
VEGAN/GLUTEN-FREE RECIPE Ready in 1 hour Serves 6-8 people Ingredients The Rice 1 Cup short grain white rice 1 1/4 Cups water Pinch of salt Drizzle of olive oil The Soup 2-3 green onions 2 celery sticks 3-4 medium carrots 4 medium potatoes 1-2 Cloves of garlic 2 Cups red lentils (preferably rinsed and soaked… Read more
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CREAMY GLUTEN-FREE PASTA BAKE
VEGETARIAN/GLUTEN-FREE RECIPE Ready in 40 minutes Serves 4-6 people Ingredients The Pasta 1 Box of Barilla Gluten-Free Pasta (I prefer Fusilli) 4-6 Cups of Water (enough to immerse noodles) Salt (to taste and add to pasta water) 1 Red Bell Pepper 6-8 Cremini Mushrooms (or your favorite mushrooms) 2 Cloves of Garlic Olive Oil (for cooking) 1/4… Read more
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JAPCHAE
VEGAN/GLUTEN-FREE RECIPE Ready in 25 minutes Serves 4 people Ingredients The Noods ½ Package of Glass or Rice Noodles (or a whole package depending of serving size) 4-6 Cups of Boiling or Warm Water (enough to immerse noodles, depends on kind of noodles used) The Stir Fry 1 Red Bell Pepper 8-10 Mushroom Heads (I… Read more
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MARCH-JULY 2023
Wow, another long break while everyone had to wait for an update. I didn’t feel like that much has happened in the last few months, but looking back, quite a lot has happened indeed. You may notice the many delicious foods in my update, and all of these and more can be found in the… Read more
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VEGGIE PB RICE BOWL
VEGAN/GLUTEN-FREE RECIPE Ready in 15 minutes Serves 4 people Ingredients The Rice 1 Cup of White Rice 2 Cups of Water 1 tsp Olive Oil ½ tsp Salt The PB Sauce ¼ Cup Peanut Butter 1 Tbsp Soy Sauce 1 Tbsp Honey ½ Tbsp Lime Juice (or Rice Vinegar) 1 Clove Minced Garlic 1-2 tsp… Read more
