Tag Archives: pasta

VEGETARIAN/GLUTEN-FREE RECIPE Ready in 40 minutes Serves 4-6 people Ingredients The Pasta 1 Box of Barilla Gluten-Free Pasta (I prefer Fusilli) 4-6 Cups of Water (enough to immerse noodles) Salt (to taste and add to pasta water) 1 Red Bell Pepper 6-8 Cremini Mushrooms (or your favorite mushrooms) 2 Cloves of Garlic Olive Oil (for cooking) 1/4ContinueContinue reading “CREAMY GLUTEN-FREE PASTA BAKE”