VEGETARIAN/GLUTEN-FREE RECIPE Ready in 45 minutes Serves 4-5 people Ingredients The Rice 1 Cup short grain white rice 1 1/4 Cups water Pinch of salt Drizzle of olive oil The Soup 2-3 green onions 2 celery sticks 3-4 medium carrots 4 medium potatoes 1-2 Cloves of garlic 2 Cans of white northern, navy or cannelliniContinueContinue reading “WHITE BEAN KALE SOUP”
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LENTIL SOUP
VEGAN/GLUTEN-FREE RECIPE Ready in 1 hour Serves 6-8 people Ingredients The Rice 1 Cup short grain white rice 1 1/4 Cups water Pinch of salt Drizzle of olive oil The Soup 2-3 green onions 2 celery sticks 3-4 medium carrots 4 medium potatoes 1-2 Cloves of garlic 2 Cups red lentils (preferably rinsed and soakedContinueContinue reading “LENTIL SOUP”